-
Location
Toronto, ONM5V 2A6
-
Work location
On site
-
Salary$37.00HOUR hourly / 30 to 35 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
-
Benefits:
Health benefits
- vacancies
1 vacancy
- Source
Job Bank
#3687482
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-
Evaluate daily operations
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Plan and organize daily operations
-
Recruit staff
-
Set staff work schedules
-
Supervise staff
-
Train staff
-
Determine type of services to be offered and implement operational procedures
-
Balance cash and complete balance sheets, cash reports and related forms
-
Conduct performance reviews
-
Cost products and services
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Negotiate arrangements with suppliers for food and other supplies
-
Negotiate with clients for catering or use of facilities
-
Address customers' complaints or concerns
-
Provide customer service
-
Manage events
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Repetitive tasks
-
Attention to detail
-
Standing for extended periods
Benefits
Health benefits
-
Dental plan
-
Health care plan