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Location
90 Northline RoadToronto, ONM4B 3E5
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Work location
On site
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Salary$21.00HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Weekend, Shift
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Starts as soon as possible
- vacancies
3 vacancies
- Source
Job Bank
#3693821
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Cut, trim and prepare standard cuts of meat
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Weigh meats for sale
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Clean and prepare fish and shellfish
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Cut fish into steaks and fillets
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Prepare special displays of meats, poultry and fish products
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Shape, lace and tie roasts, other meats, poultry and seafood
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Organize and maintain inventory
Experience and specialization
Equipment and machinery experience
Additional information
Work conditions and physical capabilities
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Standing for extended periods
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Attention to detail
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Physically demanding
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Handling heavy loads
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Hand-eye co-ordination