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Location
Toronto, ONM6K 1T5
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Work location
On site
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Salary$37.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Weekend
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3649416
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Fish store
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Supermarket/grocery store
Responsibilities
Tasks
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Clean and prepare fish and shellfish
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Cut fish into steaks and fillets
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Supervise other butchers, meat cutters and fishmongers
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Prepare special orders
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Prepare special displays of meats, poultry and fish products
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Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
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Band saw
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Manual cutting utensil
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
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Attention to detail
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Physically demanding
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Handling heavy loads
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Hand-eye co-ordination
Personal suitability
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Client focus
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Dependability
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Efficient interpersonal skills
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Excellent written communication
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Flexibility
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Initiative
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Organized
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Reliability
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Team player