Jobs in Markham

Newest first

Within 25 km of Markham

Added 4 days ago
Network and Perimeter Security IT Specialist I - Load Balancing
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Added 4 days ago
Sr. Technical Product Manager - Platform Services
Acuity Inc.
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Sr. Technical Product Manager - BMS Applications Lead
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Thornhill, ON
Added 4 days ago
Project Manager
Holman Exhibits Limited
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Added 4 days ago
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Service Administrator
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- $50,000 to $61,000 CAD / year
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Student Success and Academic Advisor
York University
Markham, ON
Added 4 days ago
Financial Advisor
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Added 4 days ago
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Associate Staff Research Scientist
SCIEX
Vaughan, ON
- $130,000 to $150,000 CAD / year
Added 4 days ago
K
Production Team Lead
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Markham, ON
- $63,000 to $75,000 USD / year
Added 4 days ago
Senior Data Scientist Implementation and Codification
National Bank of Canada
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Added 4 days ago
GD
Senior Manager, Information Technology
Globalfaces Direct
Toronto, ON
- $100,000 to $120,000 CAD / year
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Buyer Coordinator
Kelly
Markham, ON
- $55,000 to $63,000 USD / year
Added 4 days ago
TI
Customer Service Advocate
telMAX Inc.
Markham, ON
- $52,000 CAD / year
Added 4 days ago
Sales Associate| Vaughan Mills | Full Time | $20 per hour
Michael Hill
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Added 4 days ago
Production Assembly Technician, Manufacturing
Manufacturing Co.
Markham, ON
Added 4 days ago
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Markham, ON
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Cook Full Time
Group Compass Ltee
Toronto, ON
Added 4 days ago
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Toronto, ON
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Security
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Added 4 days ago
Logistics Coordinator - Markham, ON
Sentrex Health Solutions
Markham, ON

Group Compass Ltee

Cook Full Time

Toronto, ON, M5B 1W8, Canada

Full-time

Within 25 km of Markham · About 25 km from the city centre

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Job details

Job type: Full-time
Posted: Oct 20, 2026

Original job description

Job Summary:
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification is an asset.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

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More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.

Requirements

Candidates must have proven cooking experience in a restaurant or prep setting and a strong understanding of cooking methods and safety procedures. Physical ability to perform the duties of the position is required, and a Food Safety Certification is considered an asset.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Inventory rotation
High volume production
Communication
Teamwork
Cooking methods
Sanitation

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Mise en place
Kitchen equipment
Food safety
Inventory management
Sanitation
Culinary
Restaurant cook
Prep cook
High volume production
Food storage
Operational departments

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