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Location
East York, ONM4C 1N2
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Work location
On site
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Salary$36.92HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Weekend
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3647384
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut carcasses, sides and quarters
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Prepare special cuts of meat ordered by customers
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
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Cut poultry into parts
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Grind meats
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Train meat cutters
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Prepare special displays of meats, poultry and fish products
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Shape, lace and tie roasts, other meats, poultry and seafood