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2nd Cook (part-time) -PCK
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Pickering, ON

Great Canadian Entertainment

2nd Cook (part-time) -PCK

2028 Kellino Street, Pickering, ON, L1W 1W8, Canada

Part-time

Within 25 km of Markham · About 17.1 km from the city centre

Apply on elvk.fa.ca3.oraclecloud.com About employer

Applications open in a new tab.

Job details

Job type: Part-time
Posted: Nov 12, 2026

Original job description

Pickering Casino Resort & Casino Ajax is seeking a Part-time Cook 2!

Under the general direction of the Chef de Partie, this position is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism and poise. The Second Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment.!

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
Ensure a high caliber of food service for guest;
Ensure inventory levels are maintained;
Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required;
Create and cost daily specials;
Direct the line and be accountable for the success of each shift;
Prepare, setup, stock up and tear down buffet as instructed;
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes;
Reheat soups, crock pots and gravy as required;
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards;
Assist in preparing food items for catering and special events;
Comply with food safety regulations and ensure all temperature logs are completed accurately;
Control food waste and spoilage;
Responsible for restocking items as required;
Clean and sanitize workstation before and after food preparation;
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately;
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required;
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately;
Perform other duties as required by management.

Successful applicants will demonstrate the following qualifications:

Post-Secondary Education in a related field;
Minimum three (3) years of kitchen experience with one (1) year in a casino environment;
Completion of Safe Food Handling course or Safe Food Handler Certificate;
Supervisory experience an asset;
Strong knife handling skills;
Knowledge of HACCP;
Smart Serve Certified; WHMIS trained;
Ability to multi-task and excel in a fast-paced environment;
Strong organizational, interpersonal and communication skills;
Strong knowledge of food safety requirements;
Ability to perform tasks effectively and safely within prescribed time limits;
Maintain a positive working relationship with fellow employees and management as part of a team;
Ability to successfully pass criminal record check.

Candidates must be ready and willing to work at both locations, a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work and location will be based on operational needs. Ready to embark on your next adventure?

Apply on elvk.fa.ca3.oraclecloud.com About employer

More about this job

Responsibilities

Prepare menu items, daily specials, buffet and catering food while following recipes, food safety standards, and temperature logging requirements. Support efficient kitchen operations by directing the line, maintaining inventory, controlling waste, keeping work areas sanitary, and reporting hazards or incidents.

Requirements

Requires post-secondary education in a related field, at least three years of kitchen experience including one year in a casino, and a Safe Food Handling course or certificate. Candidates should have strong knife skills, HACCP knowledge, Smart Serve certification, WHMIS training, and the ability to work safely and effectively in a fast-paced team environment; supervisory experience is an asset.

Skills

Food Preparation
Kitchen Operations
Food Safety
HACCP
Safe Food Handling
Knife Skills
Inventory Management
Food Waste Control
Menu Compliance
Costing Daily Specials
Buffet Setup
Teamwork
Communication
Organization
Multitasking
Supervision

Visa sponsorship

Not detected in the job text

Keywords

Chef de Partie
Cook 2
Kitchen Operations
Food Preparation
Menu Specifications
Food Service
Inventory Management
Daily Specials
Food Costing
Buffet
Catering
Food Safety
HACCP
Safe Food Handling Certificate
Smart Serve
WHMIS
Temperature Logs
Food Waste Control
Sanitation
Personal Protective Equipment
Knife Handling
Casino Environment
Customer Service
Shift Leadership
Criminal Record Check

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