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Poulet Rouge

Team Leader

9350 Yonge St, Richmond Hill, ON, L4C 5G2, Canada

Within 25 km of Markham · About 13.8 km from the city centre

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Job details

Posted: Oct 23, 2026

Original job description

Poulet Rouge Hillcrest

Address: 9350 Yonge St , Richmond Hill , Ontario , L4C 5G2

Starting at C$18 per hour to C$20 per hour + tips

At Poulet Rouge, we are passionate about fresh, flavorful food and delivering an excellent experience to every customer.

As a Team Leader, you will be a key point of reference on the floor. You’ll remain actively involved in daily operations while guiding the team to ensure each shift runs smoothly, efficiently, and according to Poulet Rouge standards.

This position is ideal for someone with restaurant experience who enjoys taking on responsibility and wants to develop their leadership skills.

Your Mission

Actively participate in daily operations and support the team at different stations based on operational needs.
Coordinate the team during your shift to ensure fast, efficient, and well-organized service.
Set priorities and assign tasks based on operational needs.
Lead by example and support team members in following Poulet Rouge procedures and standards.
Ensure the quality and consistency of products served, as well as order accuracy.
Help deliver a positive customer experience and step in when a situation requires additional attention.
Ensure hygiene, sanitation, food safety, and cleanliness standards are followed throughout the shift.
Complete required operational checks and ensure tasks are completed properly and on time.
Support the training and onboarding of new team members on the floor.
Perform restaurant opening and closing procedures when required.
Communicate important issues, follow-ups, or situations to the Restaurant Manager or person in charge.
Maintain clear communication and promote a positive team environment, even during high-volume periods.

Are You Our Ideal Team Leader?

✔ You have experience in restaurants, customer service, or another high-volume environment.

✔ You are comfortable taking the lead and guiding a team on the floor.

✔ You are reliable, responsible, and lead by example.

✔ You can stay calm, prioritize effectively, and make sound decisions during busy periods.

✔ You care about product quality, speed of service, and the customer experience.

✔ You enjoy being hands-on and working directly alongside your team.

✔ You are organized, punctual, and consistent in your work.

✔ You are available to work a flexible schedule, including days, evenings, and weekends.

✔ You are looking to develop your skills and grow into greater responsibilities.

Why Join Our Team?

A hands-on leadership role directly involved in restaurant operations.
Opportunities for advancement within a growing company.
Training and support to help you develop your skills.
A dynamic, structured, and collaborative work environment.
The opportunity to develop your leadership skills while contributing directly to your team’s success.

🔥 Join Poulet Rouge and become the go-to leader who keeps the team motivated and operations running smoothly!

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More about this job

Responsibilities

The Team Leader is responsible for coordinating daily restaurant operations, ensuring efficient service, and maintaining high standards of food quality and safety. They also provide hands-on support to the team, assist with training new staff, and act as a primary point of contact on the floor.

Requirements

Candidates should have previous experience in restaurants, customer service, or high-volume environments and possess strong leadership and organizational skills. The role requires availability for a flexible schedule, including days, evenings, and weekends, along with a commitment to maintaining operational standards.

Skills

Team leadership
Restaurant operations
Customer service
Staff training
Food safety
Hygiene and sanitation
Conflict resolution
Operational management
Order accuracy
Communication
Time management
Decision making

Benefits

Training and support
Opportunities for advancement

Visa sponsorship

Not detected in the job text

Keywords

Restaurant operations
Team leadership
Customer experience
Food safety
Sanitation
Onboarding
Staff training
Operational checks
Inventory management
Quality control
Service efficiency
Conflict management
Punctuality
Reliability
Hospitality

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