Jobs in Markham

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Within 25 km of Markham

Added 42 mins ago
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Havergal

Short Order Cook, Full Time

Toronto, ON, Canada

Full-time

Within 25 km of Markham · About 21.2 km from the city centre

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Job details

Job type: Full-time
Posted: Aug 12, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining kitchen equipment in a clean, safe condition. They must also manage inventory by labeling, storing, and rotating food products while communicating effectively with operational departments.

Requirements

Candidates must have proven cooking experience and hold a valid Food Safety Certification along with a certificate from a recognized cooking school. The role requires physical stamina, the ability to work independently or in a team, and a strong understanding of professional cooking methods.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Inventory management
High volume production
Cooking techniques
Communication
Teamwork
Time management
Sanitation
Food storage

Visa sponsorship

Not detected in the job text

Keywords

Short Order Cook
Food Safety Certification
Mise en place
Kitchen Equipment
Food Preparation
High Volume Production
Sanitation
Inventory Rotation
Culinary Standards
Restaurant Cook
Prep Cook
Food Storage
Cooking Methods

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