Jobs in Markham

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Within 25 km of Markham

Added 1 min ago
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Mayfair Clubs

Line Cook / Chef de Partie

Toronto, ON, Canada

$19 CAD / hour · Full-time

Within 25 km of Markham · About 20.9 km from the city centre

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Job details

Pay: $19 CAD / hour
Job type: Full-time
Apply by: Nov 21, 2026
Experience: At least 2 years of experience in a full-service restaurant or bar with strong culinary production skills are required
Posted: Oct 22, 2026

Original job description

The Line Cook supports the kitchen team in providing an enjoyable dining experience for guests by preparing menu items efficiently and consistently at the assigned cooking stations, while following company specifications and food safety standards. The role also supports the overall dining experience by responding promptly and courteously to guest requests and concerns, including allergy concerns, and by maintaining a clean, organized, and efficient kitchen environment. This role reports to the Food & Beverage Supervisor.

What You Will Do

Food Preparation & Kitchen Operations

Prepare all menu items in an efficient and consistent manner, following Mayfair specifications
Keep the line stocked at all times
Guide guests through menu items, while demonstrating expert knowledge of the food, beverage, and meal ingredients
On occasion, utilize POS system to process orders

Food Allergy & Dietary Safety

Maintain a thorough understanding of menu items, ingredients, and common food allergens used in the kitchen
Prevent cross-contact by using appropriate utensils, equipment, preparation surfaces, gloves, and other required measures when preparing allergy-related orders
Ensure allergy-related orders are clearly identified and communicated to the appropriate kitchen and service team members

Inventory & Stock Management

Assist with inventory management, including receiving deliveries, stock rotation, monitoring par levels, and conducting inventory counts to ensure kitchen is adequately stocked

Cleanliness, Food Safety & Compliance

Maintain a clean and sanitary kitchen and workstation according to food safety, and hygiene standards
Comply with WHMIS and MSDS guidelines
Clean up all food and liquid spills immediately

Teamwork & Guest Service

Work collaboratively with servers, vendors, and club members

Other Duties

Other tasks as assigned

Qualifications & Requirements

WHAT YOU NEED TO BE SUCCESSFUL:

Current Food Handler’s Certification is required
At least 2 years of experience in a full-service restaurant or bar with strong culinary production skills are required
Completed or working towards post-secondary education in Culinary Arts, Hospitality & Horticulture and/or Cook’s Trade Certificate is an asset
Proficient knife handling skills required
WHMIS certification required, or the ability to complete the course; training provided
Smart Serve certification is an asset
Ability to work varied shifts including days, afternoons, evenings, weekends, and holidays as needed
Expert verbal and written communication skills required
Demonstrated time management and stress management skills required
Ability to work efficiently and cooperatively in a team
Strong attention to cleanliness and detail
Must be reliable and punctual

Physical & Environmental Requirements

Ability to stand for long periods of time, and to reach, bend, and stoop when required
Ability to lift up to 40 pounds
Ability to work in a hot/humid kitchen environment

Employment Requirements

Must be legally entitled to work in Canada

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More about this job

Responsibilities

Prepare menu items efficiently and consistently while following company specifications, food safety standards, and allergy-related procedures. Maintain kitchen cleanliness and stock, support inventory tasks, and work collaboratively with the kitchen and service teams to respond to guest needs.

Requirements

Requires a current Food Handler’s Certification, at least two years of experience in a full-service restaurant or bar, strong culinary production and knife-handling skills, and WHMIS certification or the ability to complete training. Candidates must be reliable, communicate effectively, work well under pressure and as part of a team, and be able to work varied shifts and meet the physical demands of a hot kitchen.

Skills

Culinary Production
Food Preparation
Knife Handling
Food Safety
Allergen Management
Preventing Cross-Contact
Inventory Management
Stock Rotation
Menu Knowledge
Guest Service
POS Systems
WHMIS Compliance
Teamwork
Time Management
Stress Management
Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Handler’s Certification
WHMIS
MSDS
Smart Serve
Culinary Production
Food Preparation
Knife Handling
Food Safety
Food Allergens
Cross-Contact Prevention
Inventory Management
Receiving Deliveries
Stock Rotation
Par Levels
Inventory Counts
POS System
Menu Knowledge
Guest Service
Kitchen Sanitation
Food Hygiene
Teamwork
Time Management
Stress Management
Culinary Arts
Hospitality
Cook’s Trade Certificate

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