Jobs in Markham

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Within 25 km of Markham

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The Famous Owl of Minerva

head chef

Toronto, ON, Canada

Full-time

Within 25 km of Markham · About 20.9 km from the city centre

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Job details

Job type: Full-time
Apply by: Oct 28, 2026
Posted: Jun 28, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Head chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

11-15 people

Experience and specialization

Cuisine specialties

Korean

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods

Personal suitability

Dependability
Reliability

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More about this job

Responsibilities

Plan menus, develop recipes, prepare and cook meals and specialty dishes, and ensure food quality, including meals for customers with allergies or intolerances. Manage food costs, supplies, inventory, and kitchen equipment while supervising and training cooks and other kitchen staff.

Requirements

Requires a secondary school graduation certificate and at least five years of experience. The role calls for Korean cuisine expertise, kitchen leadership, and the ability to work in a fast-paced environment while standing for extended periods.

Skills

Menu Planning
Recipe Development
Food Preparation
Cooking
Food Presentation
Kitchen Staff Supervision
Staff Training
Food Cost Management
Inventory Management
Supply Ordering
Food Quality Control
Allergy-Aware Meal Preparation
Equipment Purchasing and Repairs
Korean Cuisine

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Restaurant
Korean Cuisine
Menu Planning
Recipe Development
Food Preparation
Cooking
Specialty Foods
Banquets
Food Presentation
Food Quality Standards
Food Costs
Inventory
Supply Requisition
Kitchen Equipment
Equipment Repairs
Kitchen Staff Supervision
Staff Training
Food Allergies
Food Intolerances
Fast-Paced Environment

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