Jobs in Markham

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Within 25 km of Markham

Added 1 min ago
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Tutto Gourmet Foods Inc.

head baker

Concord, ON, Canada

Full-time

Within 25 km of Markham · About 18.9 km from the city centre

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Job details

Job type: Full-time
Apply by: Oct 31, 2026
Posted: Aug 7, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Bake shop
Large volume bakery

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory

Experience and specialization

Cuisine specialties

Italian cuisine

Food specialties

Breads and rolls

Additional information

Work conditions and physical capabilities

Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Manual dexterity
Standing for extended periods

Personal suitability

Accurate
Excellent oral communication
Judgement
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

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More about this job

Responsibilities

Prepare and bake doughs, batters, pastries, icings, and special orders according to recipes and customer requests. Supervise and train baking staff, maintain product quality, inspect kitchen areas, operate machinery, and manage inventory and supplies.

Requirements

Requires 2 to less than 3 years of experience; no degree, certificate, or diploma is required. The role calls for baking expertise, including breads and rolls and Italian cuisine, along with accuracy, attention to detail, communication, judgment, and teamwork.

Skills

Dough Preparation
Pastry Preparation
Baking
Recipe Execution
Special-Order Preparation
Staff Training
Staff Supervision
Quality Control
Inventory Management
Equipment Operation
Food Handling
Italian Cuisine
Bread and Roll Production
Attention to Detail
Oral Communication
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Head Baker
Bake Shop
Large-Volume Bakery
Dough Preparation
Pies
Bread
Rolls
Sweet Goods
Batters
Muffins
Cookies
Cakes
Icings
Frostings
Pastry
Special Orders
Italian Cuisine
Food Preparation
Food Handling
Staff Training
Staff Supervision
Quality Standards
Kitchen Inspection
Machinery Operation
Inventory Management
Supply Ordering

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