Full-time jobs in Markham, Ontario

Find full-time jobs in Markham, Ontario and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Markham

Added 2 months ago
900_MARKHAM_EARLYON_PROGRAM_FACILITATOR
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Markham, ON
Added 2 months ago
910_THORNHILL_EARLYON_PROGRAM_FACILITATOR
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Markham, ON
Added 2 months ago
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Toronto, ON
Added 2 months ago
OG
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- $65,000 to $85,000 CAD / year
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LH
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Toronto, ON
- $180,000 to $200,000 CAD / year
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Richmond Hill, ON
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A8
Front of House Team Member
August 8
Toronto, ON
- Up to $17.6 CAD / hour
Added 2 months ago
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A
Summer 2027 Long Term Diagnostics Design Engineering Intern/Co-Op
AMD
Markham, ON
- $67,000 USD / year
Added 2 months ago
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Short Term 2027 Hardware Design Engineering Intern/Co-Op
AMD
Markham, ON
- $44,500 to $71,000 USD / year
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AMD
Markham, ON
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Short Term 2027 Software Engineering Intern/Co-Op
AMD
Markham, ON
- $44,500 to $71,000 USD / year
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Summer 2027 Long Term Analog and Mixed Signal Engineering Intern/Co-Op
AMD
Markham, ON
- $67,000 USD / year
Added 2 months ago
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Short Term 2027 Graphics Software Engineering Intern/Co-Op
AMD
Markham, ON
- $44,500 to $71,000 USD / year
Added 2 months ago
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Short Term 2027 Firmware Engineering Intern/Co-Op
AMD
Markham, ON
- $44,500 to $71,000 USD / year
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Summer 2027 Long Term Software Engineering Intern/Co-op
AMD
Markham, ON
- $67,000 USD / year

August 8

Front of House Team Member

Toronto, ON, Canada

Up to $17.6 CAD / hour

Within 25 km of Markham · About 15.3 km from the city centre

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Job details

Pay: Up to $17.6 CAD / hour
Posted: Sep 3, 2026

Original job description

COMPANY DESCRIPTION

August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine.

BRIEF

We seek energetic, dependable, and self-motivated individuals to join our team. Candidates with open availability and prior experience as servers will be given special consideration.

RESPONSIBILITIES:

Busser:

Communicate effectively with kitchen staff, servers, and other team members to ensure a smooth food delivery process.

Assist in the preparation and setup of food items for service.

•Deliver food orders to customers' tables promptly and accurately.

Ensure that all food items are presented in an appealing and appetizing manner.

Collaborate with the kitchen team to ensure that all food orders are complete and accurate before delivery.

Assist with clearing tables and maintaining cleanliness in the dining area.

EXPECTATIONS:

Prioritize and perform different tasks in an efficient manner

Think critically and problem-solve independently

Have a sense of urgency during busy lunch and dinner services

Clear communication with guests regarding issues that may arise

Possess a strong urge to provide great dining experiences for our guests

MINIMUM REQUIREMENTS:

Ability to communicate (verbally and in writing) in English.

Ability to understand and follow directions from others.

Ability to perform basic math functions.

Must have Smart Serve certification.

JOB TERMS:

Permanent Full-Time

Weekend Availability

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More about this job

Responsibilities

The Front of House Team Member is responsible for delivering food orders accurately, assisting with table setup, and maintaining cleanliness in the dining area. They must communicate effectively with the kitchen and service staff to ensure a smooth dining experience for guests.

Requirements

Candidates must possess a Smart Serve certification and have the ability to perform basic math and follow directions. Strong verbal and written communication skills in English are required, along with the ability to work weekends.

Skills

Communication
Food delivery
Table service
Problem-solving
Time management
Customer service
Basic math
Smart Serve certification

Visa sponsorship

Not detected in the job text

Keywords

Front of House
Server
Busser
Dim sum
Japanese cuisine
Smart Serve
Customer service
Food delivery
Dining experience
Hospitality
Restaurant operations

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