Full-time jobs in Markham, Ontario

Find full-time jobs in Markham, Ontario and nearby towns within 25 km. Read the full details and apply.

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Within 25 km of Markham

Added 5 mins ago
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D Spot Dessert Café

Dessert crew

Toronto, ON, Canada

Full-time

Within 25 km of Markham · About 20.9 km from the city centre

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Job details

Job type: Full-time
Apply by: Apr 10, 2027
Posted: Oct 12, 2026

Original job description

Company Description D Spot Dessert Café, established in 2014, is a rapidly growing dessert franchise that has redefined sweet indulgence with innovative, globally inspired creations. With 50 locations across Canada and expansion plans into the U.S. and beyond, the brand offers a wide range of artisanal desserts, homemade ice creams, fresh batters, and made-from-scratch cakes made with premium ingredients such as Belgian chocolate. The team is committed to continuous culinary innovation, researching and introducing new flavors to delight guests. D Spot Dessert Café focuses on quality, freshness, and a welcoming environment where guests from all backgrounds can enjoy desserts in a community-oriented setting. Team members join a dynamic, growth-oriented company with opportunities to learn, develop, and contribute to a memorable guest experience.

Role Description The Dessert Crew role is a full-time, on-site position based at our North York, ON location. The Dessert Crew member prepares and assembles menu items, including ice creams, waffles, crepes, cakes, and beverages, following standardized recipes and presentation guidelines. Daily tasks include maintaining a clean and organized workstation, handling food safely, restocking ingredients and supplies, and supporting smooth kitchen and front-of-house operations. The role involves taking and assembling orders accurately, interacting with guests in a friendly and professional manner, and collaborating with teammates to ensure timely service during busy periods. Dessert Crew members may also assist with opening and closing duties, basic equipment care, and supporting new team members through sharing best practices.

Qualifications

Food preparation and dessert assembly skills, with attention to portioning, presentation, and adherence to recipes.
Customer service and communication skills to interact courteously with guests and respond to inquiries or concerns.
Time management and multitasking abilities to work efficiently in a fast-paced environment, especially during peak hours.
Teamwork and collaboration skills to coordinate with kitchen and front-of-house staff and support a positive work environment.
Basic food safety and hygiene knowledge; food handler certification is an asset.
Reliability, punctuality, and flexibility to work evenings, weekends, and holidays as needed.
Comfort with standing for extended periods and performing light physical tasks such as lifting, stocking, and cleaning.
Previous experience in a café, bakery, or restaurant environment is an advantage but not required for motivated learners.

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Responsibilities

Prepare and assemble desserts and beverages according to standardized recipes and presentation guidelines, while maintaining a clean, organized, and food-safe workstation. Accurately fulfill orders, assist guests, restock supplies, support kitchen and front-of-house operations, and help with opening, closing, equipment care, and onboarding teammates.

Requirements

Candidates should have food preparation and dessert assembly skills, customer service and communication abilities, and the capacity to multitask and collaborate in a fast-paced environment. Basic food safety knowledge, reliability, flexibility for evening and weekend shifts, and the ability to stand for extended periods are expected; food handler certification and relevant café, bakery, or restaurant experience are assets but not required.

Skills

Food Preparation
Dessert Assembly
Recipe Adherence
Food Safety
Customer Service
Communication
Time Management
Multitasking
Teamwork
Attention To Presentation
Restocking
Cleaning And Sanitation
Order Accuracy
Equipment Care

Visa sponsorship

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Keywords

Dessert Preparation
Ice Cream
Waffles
Crepes
Cakes
Beverages
Standardized Recipes
Food Safety
Food Handler Certification
Food Hygiene
Portioning
Presentation Guidelines
Customer Service
Order Assembly
Kitchen Operations
Front-Of-House Operations
Restocking
Workstation Organization
Opening And Closing Duties
Equipment Care
Teamwork
Fast-Paced Environment
Café
Bakery
Restaurant

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